Stoichio wrote:bukita wrote:Pad Mi Korat (Kind of Pad Thai)
Inspired by the local food of Nakhon Ratchasima province, commonly known as Korat, Thailand's biggest province located in Northeastern region of Thailand. It is a food that originated from the wisdom that has transformed rice into dried rice vermicelli to be another form of food preservation. Korat rice noodles have unique characteristics which are cloudy white, soft, sticky and very popular. This delicious rice noodle makes a lot of income and careers for the Korat people. Try this dish! And you will be fascinated.
Designed by Mr. Theppitak Koon Hua Thon
Tailored by Saweerasarit Studio
Sounds like the Filipino PINAKURAT : a special very spicy cane vinegar coz of the picked chillis
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